Black Bean Quinoa Salad

Boil, covered, and stir frequently until quinoa has become fluffy.

2 part Quinoa

1/2 part red wine vinegar, 1/2 part water

Tbs. olive oil in water vinegar mixture

Dash of sea salt

1 can corn, no salt added, rinsed or use defrosted frozen corn.

1 can black beans, no salt added, rinsed.

1 small bunch cilantro, rolled, and sliced

1 bell pepper, any color, but I use yellow or orange, diced.

1/4 shallot, finely diced.

Once quinoa has been prepared, mix all together, and refrigerate to cool. Serve chilled. 

Add fresh avocado and tomato as a topper.