Rosemary Bacon Brie Grilled Cheese

Rosemary Bacon Brie Grilled Cheese

2 slices whole grain bread (I used 21 grain and seed for a little texture)

1/4 avocado, thinly sliced

2 sprigs fresh rosemary, stemmed

3 large slices of Brie Cheese

8-10 slices Gruyere Cheese, thinly sliced close to shaving

Tbs. Apple Cherry Butter

Tbs.  Honey Mustard

Tbs. Olive Oil

3 slices of Bacon, *cooked* (optional)

Heat non-stick skillet pan to medium heat, add Tbs. Olive Oil to hot pan when you have bread slices ready. Slice avocado. Slather honey mustard on first slice of bread. Place in pan. Sprinkle rosemary leaves over mustard, then evenly place gruyere over mustard and rosemary covering bread to the edges. Slather second piece of bread with Apple Cherry Butter and layer 3 slices of brie evenly spaced on bread (*this cheese does not need to cover all bread, it will melt and spread*). Set aside. Evenly layer avocado slices and bacon over first slice of bread (the one with mustard, rosemary, gruyere). Place second piece of bread, apple cherry butter and brie side down, and press firmly down with large flat spatula. Carefully flip sandwich and let cook on that side for 2 minutes. Cut in half in the pan using spatula. Plate with side of salad or your favorite soup!