Game Day Chorizo Queso
1 package Chorizo
1/2 sweet onion, chopped finely
1 serrano pepper, chopped finely
1 jalapeno, chopped finely
1 red bell pepper, chopped
1 bunch cilantro, stemmed and chopped *save a small amount for garnish*
1 package neufchatel or cream cheese
1/2 cup heavy cream
1 cup colby jack cheese, shredded
1tsp. White Pepper
1/4 tsp Turmeric
1/2 avocado, for garnish
Nonstick medium sized pot
Large heat-safe serving bowl
Heat pot to medium-high heat and place chorizo in. Using wooden spoon or spatula grind into chorizo distributing heat throughout. Add peppers and continue to stir. After about 3 minutes, add HALF the cream and allow to boil lightly, continuing to stir. Add onions and cilantro, continuing to stir. Add cream cheese or neufchatel in small amount stirring and allowing to melt in. Turn heat to medium low and add shredded colby jack and the REMAINING cream. Season with pepper and turmeric. Stir well until all ingredients and have melted and combined into a smooth creamy consistency, adding more cream if necessary, Do not allow to boil. Pour queso into serving bowl and spoon avocado on top then sprinkle cilantro over the top.
