Watermelon Gazpacho

Watermelon Gazpacho

3 Cups seedless watermelon, refrigerated and pureed

1 seeded cucumber, small cubes

1/2 orange bell pepper, diced

6 medium radishes, finely diced

1/4 red onion, finely diced

1 jalapeno, seeded and rined, finely diced

1 lime, juiced, you can zest some into the bowl too!

1 Tbs. salt

1/2 tbs. coarse black pepper

1/2 bunch cilantro, finely chopped

1 tsp. fresh ginger, minced(you can use 1/4 tsp ground ginger as a substitute too)

1/2 avocado, thinly sliced for garnish

Crumbled feta or goat

1 Tbs. crema, drizzled over the top

Puree seeded and cubed watermelon in a blender on low until there is a smooth consistency. Place in large bowl. Prepare the rest of the veggies, adding anything else you'd like and toss everything *NOT GARNISHES* into the bowl. Stir thoroughly. Refrigerate for at least one hour to allow flavors to marry. Scoop into bowl and top with avocado, feta or goat cheese and drizzle with crema. (pictured here dairy free but I do recommend it)