Hearty Vegetable, Chicken and Pumkpin Soup

4 Thin-sliced Chicken Breasts, browned and cubed

1 Large Can Pumpkin Puree

4-6 Cups Low Sodium Chicken Broth

2 Stalks Celery, Chopped

2 Large Carrots, Chopped

1/2 Anise(fennel), diced

1 Can Great Northern Beans, rinsed and drained

1 Can Sweet Yellow corn and liquid

1 Cup baby kale, torn

½ Red Onion, Diced

1 garlic clove, minced

A few sprigs of Cilantro, stemmed and shredded

¼  tsp. coriander, crushed

¼  tsp. Rosemary, crushed

2 tbs. Salt

2 tsp. Coarse Black Pepper

¼ tsp. red pepper, crushed

2 Tbs. Brown Sugar

¼ Tsp. Cinnamon

¼ tsp ginger

½ tsp nutmeg

dash of cloves

Spoonful of Noosa Yoghurt, Plain

Sprig of cilantro or baby kale on top of yogurt

Recommend Side: Rosemary/olive oil toasted baguette slice

Add all ingredients in large pot and let simmer on low for 90-120 minutes. Top with spoonful plain Noosa Yoghurt.